Fruit For "Preventing Rheumatic"

Fruit For "Preventing Rheumatic" - Treatment of rheumatic diseases is focused on reducing pain and inflammation. Medications to decrease due to rheumatic complaints include acetaminophe4n, nonsteroidal anti-inflammatory drugs (NSAIDs), corticosteroids and immune-suppressing drugs. But you need to know, mostly drinking painkiller and anti-inflammatory OTC can irritate the stomach and intestines and cause ulcers.

In fact, when used in the long run these drugs can cause severe bleeding. Consult with your doctor if you are using nonsteorid anti-inflammatory drugs or aspirin for pain sendir for over 2 weeks.

In addition to drug delivery, joint pain can also be reduced by modification of daily activities, such as avoiding activities that burden the joints accompanied by adequate rest and exercise.
Herbal Therapy In the book, Fruits, Vegetables 10 Main Diseases, published by the magazine Flona mentioned there are some foods and beverages are effective to help healing the pain of arthritis, rheumatic diseases of fruit to avoid include:

avocado
You will not suffer from rheumatism or arthritis during diligently eating ripe avocados on a regular basis. Fat they contain naturally capable of providing lubrication joints such as the neck, elbow, wrist, hip, knee, ankle.

Apple juice
Drinking apple juice is fermented half a cup, twice a day will help cure arthritis pain.

Asparagus can be to treat rheumatism

Strawberries or other berries
Berries good for healing rheumatism. Can be consumed as a fruit or juice.

watermelon juice
For arthritis due to excess uric acid. A glass of watermelon juice (without seeds) morning and evening will help push out the excess accumulation of uric acid.

1 komentar:

  • rxadvices says:
    10 Januari 2012 pukul 02.30

    Eating fruits and vegetables may help in preventing rheumatoid arthritis Fruits and vegetables were less likely to develop rheumatoid arthritis in human beings. however, it will be of help for the sufferers everyone should eat at least five servings of fruits and vegetables every day.

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