Vitamins in Fish

Fish is one of a healthy diet. Fish is highly recommended to be consumed as a source of good fats, especially Omega 3.
For those who live on the coast, eating fish with side dishes almost become routine. This habit, consciously or unconsciously, have a very good effect on health. Moreover, if in addition to fish, other menus are also consumed in equal proportion.
There are many vitamins that are found in fish include:



VITAMIN D
Fish contain vitamin D. Although cells within your skin can synthesize vitamin D upon exposure to sunlight, individuals with limited sun exposure due to lifestyle factors, or those that live in high-latitude climates, may also require vitamin D from food sources. In the body, vitamin D aids in the maintenance of healthy bones by regulating calcium -- a key component of mineralized tissue. The Linus Pauling Institute at Oregon State University, salmon, mackerel and sardines contain vitamin D. Including these types of fish in your diet may help prevent a vitamin D deficiency.

VITAMIN A
Some types of fish also contain vitamin A, or retinol. This fat-soluble vitamin is typically found dissolved in the oils within the fish meat, and fish oil supplements provide a rich source of the vitamin. The Linus Pauling Institute indicates that 1 tsp. of cod liver oil -- a common fish oil supplement -- contains a full day's worth of vitamin A. Consuming enough vitamin A proves important for maintaining the health of several tissues, since vitamin A deficiency can cause dry, scaly skin, or even blindness and immunodeficiency. Consuming fatty fish or fish oils can help prevent this deficiency and support your good health.

CALCIUM
Fish contains calcium, the most abundant mineral in your body. The majority of the calcium in your body is found as hydroxyapatite -- the hard mineral that provides strength to your teeth and bones. Other calcium in your body aids in cellular signaling, used to support proper cellular functioning and also aids in the conduction of electrochemical nerve impulses. Calcium is found in a number of shellfish, including crab, lobster and shrimp, according to Bayer Health Care.

MAGNESIUM
Magnesium represents another type of essential mineral found in fish. Magnesium in the body works together with calcium to form the minerals that make up your bones. In addition, magnesium aids in proper muscle functioning, maintaining the health of your heart, and may prevent the development of type 2 diabetes, according to the University of Maryland Medical Center. Fish rich in magnesium include cod, salmon, halibut and mackerel, so including these foods into your diet may prove beneficial for your health.


1 komentar:

  • Unknown says:
    17 November 2011 pukul 17.30

    Ikan adalah makanan paling sehat dan menyehatkan,saya sukan ikan,terlebih ikan Kali/Sungai.

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